Together as a partner
for development

3 REASONS TO CHOOSE US

1. Number of Franchise Stores
156 stores in Japan and world wide (as of July 2023)

2. Pioneer of “miso ramen specialty restaurant”
With a consistent flow from the brewing of miso to the products provided to customers, we have built a franchise package as a miso ramen specialty store, and are recognized as a one-of-a-kind presence in the industry. Not only that, but we are also involved in the operation of miso breweries and breweries with a history of more than 11 years since our founding, and we have a high level of expertise in the field of miso and fermentation. We have faith in the selection of ingredients such as miso by making use of the traditional manufacturing method that has been passed down from generation to generation, the brewing techniques of the craftsmen who continue to protect it, and our deep thoughts and knowledge.

3. Strong FC Support
Join Our Ramen Franchise Family – A Unique Opportunity for Success!

We’re looking for passionate partners to grow with us. As a franchisee, you’ll receive full access to our exclusive support system designed to help you thrive:

Exclusive Ingredients
Our signature ramen ingredients are available only to our franchisees, ensuring your menu stands out with authentic, premium flavors.

Comprehensive Franchise Package
We provide a complete set of operational tools, including:

Recipe and kitchen operation manuals

Management and quality control guides

Sales, accounting, and data analysis support

Authentic Japan Training Experience (Optional)
Franchise owners are invited to Japan for hands-on training with our master chefs. Upon completion, you will receive an official Ramen Chef Training Certificate.

Marketing & Brand Support
We help you build local recognition through proven marketing strategies and ongoing promotional support.

Continuous Innovation
Get access to our latest ramen recipes and product innovations to keep your menu fresh and exciting.

Flow to opening
1.Contact us
2.Franchise Consultation
3.Set up your company
4.Franchise contract
5.Set up restaurant location
6.Training
7.Opening